bacon vinaigrette
 
Ingredients -
1/3 cup Extra Virgin Olive Oil
1/4 cup Cider Vinegar
2 tablespoons Bacon Fat
1 tablespoon Brown Sugar
1 tablespoon Dijon mustard
1 teaspoon Salt
1 teaspoon Fresh Ground Black Pepper
 
Preparation:

1. In a small bowl combine all ingredients.

2. Whisk until emulsion is formed and reserve bacon vinaigrette at room temperature.
 

 
   
 
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