1/2 cup Extra Virgin Olive Oil
2 Shallots, finely chopped
1/3 cup Sherry
1/4 cup unsweetened Dried Cherries, pitted
Salt and Fresh Ground Black Pepper, to taste
Preparation:
1. Heat olive oil in skillet over medium heat. Add shallots and sauté until softened.
2. Add sherry and boil for approximately 1 minute.
3. Add dried cherries, salt and pepper, heat through one minute longer.
