1-1/4 Cup Extra Virgin Olive Oil
1/3 Cup Dijon Mustard
1/3 Cup Red Wine Vinegar
1/4 Teaspoon Fresh Ground Black Pepper
Preparation:
1. Whisk together the oil, mustard, vinegar and pepper in a small bowl.
2. Serve with salad.
3. Cover and seal and refrigerate for up to one week.
Vinaigrette Tip -
Lettuce
The colors and varieties of lettuce available today make salads vibrant and fresh looking.
Vinaigrette Tip -
Olive Oil or Pure Olive Oil
Olive Oil or Pure Olive Oil is produced after the initial pressing, producing Extra Virgin Olive Oil among others. Heat and chemicals are used during subsequent pressings to extract all the oil from the olives.
