1/2 Cup Olive Oil 1/4 Cup Balsamic Vinegar 1/4 Cup Parsley Leaves, lightly packed 1/4 Cup Basil Leaves, lightly packed 1 Teaspoon Dijon Mustard 1 Garlic Clove, minced
1. Process until smooth all of the ingredients in blender or food processor.
Romaine lettuce has a firm texture, and is the lettuce of choice for Caesar salad.
Most olive oils are produced from the olives of many different growers of a region. The olives are blended to create oils that are of a high standard.
