1 cup Extra Virgin Olive Oil
1 cup grated Fresh Parmesan Cheese
2 tablespoons White Wine Vinegar
1/2 cup low-fat Plain Yogurt
1 teaspoon Dried Herbs such as Oregano, Basil, Thyme or a blend
1 tablespoon. Dijon Mustard
Salt and Fresh Ground Pepper, to taste
Preparation:
1. Combine all ingredients in blender until creamy and smooth.
2. Pour into bowl, cover and store in the refrigerator.
3. Makes about 2 cups of herb parmesan vinaigrette.
