honey dijon vinaigrette

Ingredients -

1/4 Cup Chicken Broth
1-1/2 Tablespoon Olive Oil
1-1/2 Tablespoon Balsamic Vinegar
2 Teaspoons Honey
2 Teaspoons Dijon Mustard
2 Teaspoons Fresh Thyme Leaves, chopped

Preparation:

1. In a large serving bowl, whisk together all of the ingredients.

2. Serve over salad.

Vinaigrette Tip -

Asparagus Selection

Select asparagus that is smooth, straight, and firm. The stalks should be rich green and vibrant. Choose stalks of uniform thickness making it easier to have all asparagus finish cooking simultaneously.

Vinaigrette Tip -

Escarole

Escarole has a distinctive bite. The curly leafed endive, escarole can be used in salads, and has found a home in soups like Italian wedding and minestrone.

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