3/4 Cup Mango Chutney
2 Tablespoons Fresh Lemon juice
1 Tablespoon Peanut Oil
1 Teaspoon Honey
1/4 Cup Fresh Mint, chopped
1/4 Cup Fresh Cilantro, chopped
Soy Sauce, to taste
Lemon Zest, to taste
Preparation:
1. In a blender or food processor, combine all of the ingredients and puree until smooth.
2. Taste and adjust the seasonings.
3. Stored in an airtight container in the fridge for up to 5 days.
4. Stir or shake well just before using.
Vinaigrette Tip -
Chinese Cabbage
Chinese cabbage has long stiff pale green leaves are a nice addition to salads, soups and stir-fry dishes.
Vinaigrette Tip -
Chives
A member of the onion family, chives have a mild onion flavor. Often used as a soup garnish, chives are wonderful minced and included in salads and other dishes.
