peanut vinaigrette

Ingredients -

1/4 cup Roasted Peanuts, unsalted
3 tablespoons Rice Wine Vinegar
2 teaspoons Soy Sauce
1/4 teaspoon Hot Chili Oil
1/4 cup Peanut Oil
2 teaspoons Sesame Oil

Preparation:

1. Chop the peanuts in a blender or food processor; set aside. Combine the vinegar with the soy sauce in a bowl.

2. Whisk in the oils until blended. Stir the chopped peanuts into the peanut vinaigrette.

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