1 cup Raspberry Vinegar
1 cup Olive Oil
1 cup Vegetable Oil
1 cup Pure Maple Syrup
1 tablespoon Dijon Mustard
1 tablespoon Fresh Tarragon, chopped
1 teaspoon Salt
Preparation:
1. Combine all ingredients and mix well in blender.
2. Mix until dressing thickens and is well blended.
