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Asian Vinaigrette |
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Ingredients: |
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5 tablespoons Oil
2 tablespoons Rice Vinegar
2 teaspoons Light Soy Sauce
1 teaspoon Sugar
a few drops Sesame Oil
1/8 teaspoon Fresh Ground White Pepper, to taste |
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Preparation: |
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Place all the ingredients in a covered jar and shake
to fully blend.
Use asian vinaigrette immediately, or refrigerate and use within 3 - 4 days. |
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