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Asparagus Vinaigrette |
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Ingredients: |
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12 medium Asparagus Spears, cut to leave spears
1/4 cup Canola Oil
2 teaspoons Toasted Sesame Oil
1 tablespoon Dijon mustard
Juice of 1 Lemon
Salt and Fresh Ground Black Pepper |
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Preparation: |
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Roughly chop the asparagus spears.
In small bowl, combine 1/4 cup canola oil and sesame oil and mix.
In a blender, combine the chopped asparagus, the mustard, and the lemon juice.
Blend, slowly adding the mixed oils.
Season the asparagus vinaigrette with salt and pepper to taste. |
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