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Bacon Vinaigrette |
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Ingredients: |
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1/3 cup Extra Virgin Olive Oil
1/4 cup Cider Vinegar
2 tablespoons Bacon Fat
1 tablespoon Brown Sugar
1 tablespoon Dijon mustard
1 teaspoon Salt
1 teaspoon Fresh Ground Black Pepper |
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Preparation: |
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In a small bowl combine all ingredients.
Whisk until emulsion is formed and reserve bacon vinaigrette at room temperature. |
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