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Cherry Vinaigrette |
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Ingredients: |
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1/2 cup Extra Virgin Olive Oil
2 Shallots, finely chopped
1/3 cup Sherry
1/4 cup unsweetened Dried Cherries, pitted
Salt and Fresh Ground Black Pepper, to taste |
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Preparation: |
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Heat olive oil in skillet over medium heat. Add shallots
and sauté until softened.
Add sherry and boil for approximately 1 minute.
Add dried cherries, salt and pepper, heat through one minute longer.
Serve cherry vinaigrette immediately. |
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