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Cranberry Vinaigrette |
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Ingredients: |
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1/2 cup Jellied Cranberry Sauce
1/4 cup Raspberry Wine Vinegar
1/4 cup Extra Virgin Olive Oil
1 tablespoon Dijon Mustard |
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Preparation: |
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Combine all ingredients in blender container;
blend until smooth.
Pour into serving container.
Refrigerate cranberry vinaigrette until ready to serve. |
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