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Herb Parmesan Vinaigrette |
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Ingredients: |
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1 cup Extra Virgin Olive Oil
1 cup grated Fresh Parmesan Cheese
2 tablespoons White Wine Vinegar
1/2 cup low-fat Plain Yogurt
1 teaspoon Dried Herbs such as Oregano, Basil, Thyme or a blend
1 tablespoon. Dijon Mustard
Salt and Fresh Ground Pepper, to taste |
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Preparation: |
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Combine all ingredients in blender until creamy and
smooth.
Pour into bowl, cover and store in the refrigerator.
Makes about 2 cups of herb parmesan vinaigrette. |
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