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Honey Mustard Vinaigrette |
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Ingredients: |
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2 teaspoons Dijon Mustard
1 clove Garlic, minced
1 teaspoon Salt
1/4 teaspoon Fresh Ground Black Pepper
1 cup Vegetable Oil
1/2 cup Cider Vinegar
1/2 cup Water
2 tablespoons Honey |
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Preparation: |
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In a medium bowl, whisk together mustard, garlic,
salt and pepper.
Gradually whisk in oil, vinegar, water and honey until thickened and smooth.
Pour into jar; secure lid.
Refrigerate up to 2 weeks.
Shake honey mustard vinaigrette well before using. |
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