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Lemon Vinaigrette |
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Ingredients: |
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1/4 cup Extra Virgin Olive Oil
2 tablespoons Fresh Squeezed Lemon Juice
3/4 teaspoon Fresh Thyme Leaves, chopped
1 clove Garlic, minced
3/4 teaspoon Kosher Salt
Pinch Fresh Cracked Black Peppercorns |
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Preparation: |
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In a jar or bowl, combine olive oil, lemon juice,
thyme, garlic, salt, and pepper.
Store, covered, in the refrigerator.
Serve lemon vinaigrette at room temperature. |
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