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Mango Vinaigrette |
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Ingredients: |
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1 Mango, peeled and chopped
Grated Zest and Juice of 1 Lime
1 tablespoon Fresh Cilantro, chopped
1 teaspoon Sugar
1/3 cup Seasoned Rice Wine Vinegar
1 teaspoon Honey Mustard
1 cup light Olive Oil
Salt and Fresh Ground Black Pepper, to taste |
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Preparation: |
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Place mango and remaining ingredients, except oil,
salt, and pepper, in a blender and puree.
With blender running, drizzle in the oil.
Add the salt and pepper.
Serve mango vinaigrette at room temperature. |
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