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Orange Vinaigrette |
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Ingredients: |
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1/4 cup Orange Juice
2 tablespoons Balsamic Vinegar
1 tablespoon Dijon Mustard
2 teaspoons Honey
1/8 teaspoon Fresh Ground Black Pepper |
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Preparation: |
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In a small jar with a tight-fitting cover, combine
the orange juice, vinegar, mustard, honey and pepper.
Cover and shake well until combined.
To store, refrigerate for up to 1 week.
Shake orange vinaigrette well before serving. |
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