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Pomegranate Vinaigrette |
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Ingredients: |
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1 1/2 cups Pomegranate Juice
2 tablespoons Water
2 tablespoons Orange Juice
4 teaspoon Fresh Chopped Mint
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1/3 cup Olive Oil
3 tablespoons Toasted Sesame Oil |
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Preparation: |
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In a blender, place pomegranate juice, water, orange
juice, mint, mustard, and salt, and blend for 30 seconds.
While the machine is running, add both of the oils in a slow steady stream, and continue
to process the mixture an additional 1 minute.
Serve pomegranate vinaigrette at room temperature. |
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