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Roasted Garlic Vinaigrette |
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Ingredients: |
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2 tablespoons Shallots, chopped
1/3 cup White Wine Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1 pinch White Pepper
1 Egg White
6 Garlic Cloves, roasted in a 360 degree oven until softened and lightly browned.
1 cup Olive Oil |
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Preparation: |
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In blender, blend all ingredients except oil.
While blender is running, add oil in a thin stream until emulsified.
Serve roasted garlic vinaigrette immediately. |
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