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Tomato Vinaigrette |
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Ingredients: |
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1/2 cup Tomatoes, chopped
2 tablespoons White Wine Vinegar
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Thyme
1/2 teaspoon Dijon Mustard |
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Preparation: |
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In a blender, blend tomatoes, vinegar, basil, thyme,
and mustard until well combined.
To store, transfer to a jar with a tight-fitting lid and refrigerate for up to 2 days.
Shake well before serving tomato vinaigrette. |
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